2017 - Rosso di Montalcino
The grapes destined for Rosso di Montalcino are generally harvested between 22 September and 5 October, depending on the degree of ripeness reached. The manual sorting done in the vineyard is followed by a further one in the cellar, carried out cluster by cluster. Fermentation and maceration are carried out in stainless steel vats at a controlled temperature, the latter for a period of between 12 and 18 days depending on the vintage. The racking is immediately followed by the passage in wood, with a stop in French oak barrels for at least 12 months.
Agostina Pieri
Located in Piancornello di S.Angelo Scalo, in the southern part of the municipality of Montalcino overlooking the Maremma, the company covers about twenty hectares, 11 of which are destined for vineyards.
The company's production has always been divided between Brunello di Montalcino, Rosso di Montalcino and Sant’Antimo.
2017 - Rosso di Montalcino
Agostina Pieri
Producer: Agostina Pieri
Appellation: Rosso di Montalcino DOC
Year: 2017
Volume: 750 ml
Alcohol: 15%
Available: 3
Grapes: 100% Sangiovese
