2015 - Amarone Classico
Vineyard: Hillside vineyards La Groletta and Conca d’Oro.
Grapes: Corvina 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%.
Maturation: Drying grapes method for one hundred days in ‘Fruttaio’. 3 years ageing in Slavonian oak casks of 35 Hl.
Tommasi
From the foundation in 1902, the company has grown over the decades.
When the fourth generation of the family started to be involved, the company launched Tommasi Family Estates project, a major investment program dedicated to the acquisition of the best suited lands for wine grapes: Valpolicella Classica and Doc areas of Verona, Oltrepò Pavese in Lombardy, Montalcino, Maremma Toscana in Tuscany, Manduria, in Puglia and Paternoster in Basilicata.
Each Estate has its own history and identity.
