Argiano practices an organic and sustainable method of agriculture. It believes in the balance of biodiversity and strives to attain it, through techniques aiming to soil fertility, implementing with natural products like weeds, chestnut tannins, propolis and zeolite. Even natural insecticides are banned; instead, techniques like sexual confusion and the release of adversarial insects are employed. The “bee” project which consists in placing hives next to the vineyards is joins the ones related to the usage of Mycorrhizae and the Microzonation study. The latter in particular, comprising the discovery of different microzones within single vineyard plots, enables to target and focus our approaches.