2017 - Prosecco Superiore Biologico
Soil: clayey, calcareous and rocky-limestone
Harvest: manual in September
Vinification: soft pressing of the grapes, static decantation and fermentation at a controlled temperature
Aging: in stainless steel tanks at a controlled temperature, in contact with the noble lees
Second fermentation: refermentation in autoclave (cuvée close) at a controlled temperature with selected indigenous ferments which last for 90 days. Cold tartaric stabilization
Bottling: isobaric, after sterile filtration
Refinement in the bottle: about two months
Color: straw yellow with light greenish reflections, fine and persistent perlage
Bouquet: very fine and elegant with floral and fruity notes reminiscent of white flowers, apple, white pulp fruit and a light citrus
Taste: creamy on the palate with good persistence and balance
Serving temperature: it is recommended to serve at a temperature of 6 - 8 ° C in crystal goblets in the shape of a "tulip" to enhance the aromas and perlage
Acidity: 6.5 g / l
PH: 3.10
Amiability: 10 g / l
Format: 0.75 liter bottle - 1.50 liter magnum
Alcohol content: 11.5% vol
Biancavigna
2017 - Prosecco Superiore Biologico
Biancavigna
NOT AVAILABLE
- 10.5€ if you buy at least 6 bottles
